USING PARTIAL BUDGETING ANALYSES TO ANALYZE PROFITABILITY OF COMMERCIAL PUMPKIN PRODUCTION, STANDARDIZE BIN SIZE CATEGORIES, AND UNDERSTAND BIN SORTING ACCURACY

Using Partial Budgeting Analyses to Analyze Profitability of Commercial Pumpkin Production, Standardize Bin Size Categories, and Understand Bin Sorting Accuracy

Pumpkins (Cucurbita sp.) are currently sold in retail commercial bins categorized based on fruit size.There are no standards for these fruit sizes, thus creating discrepancies across the industry.Furthermore, there is not a published partial budget analysis for pumpkin fruit yield based on plant area.An observational study was conducted to quantify

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Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Background: Yogurt is one of fermented milk products.Yogurt can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans yogurt i

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